Viognier (2022)


Pale gold with fragrant aromas of honeysuckle, lemon zest, and white peach. Citrus, tangerine and a more subtle grapefruit, meld with green apple and ripe cantaloupe to provide the refreshing go to spring wine. An excellent pairing with creamy garlic shrimp scampi, summer squash, and garden fresh zucchini.


2023 San Francisco Chronicle Wine Competition
2023 Amador County Commercial Wine Competition

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