Verdelho is a native of Madeira and the Azores, lush volcanic islands, off the coast of Portugal. Honeydew, pineapple, and lime combine to provide a zesty, quenching delight that pairs well with fish tacos and spicy Asian cuisines.
2023 San Francisco Chronicle Wine Competition
Best of Class, Double Gold
2023 California State Fair Commercial Wine Competition
Best of Region, Double Gold, 99pts